503 pp. Illus. from photographs in color. 9.25x6.5", jacket. Second Edition. Madrid: Espasa-Calpe, 1982.

A large and extensive book of cooking with the wine of Jerez, which is generally sherry. Salads, canapes, soups, stews, fish, fowl, and meats, all get equal treatment in creative recipes. Very good; scarce.